Stuffed Spaghetti Squash

INGREDIENTS

Spaghetti Squash
Grapeseed Oil
Mushrooms
Spinach
Green & Red Peppers
Spaghetti Sauce
Heavy Whipping Cream
*meat is optional; add cheese of your choice

Preheat oven to 350 degrees; line sheet pan with parchment paper

Slice Spaghetti Squash in half vertically & scoop out any seeds, rub with grapeseed oil, & season

Place spaghetti squash open-side down, baking for about 45 minutes or until edges are brown

Add veggies to a skillet to sauté with spinach until wilted.

Add ½ cup of spaghetti sauce, ½ cup heavy whipping cream, & cheeses of your choice to a sauce pan (mozzarella & parmesan pair really well with this meal)

Let simmer on low, adding any additional seasoning to your liking

Remove spaghetti squash from the oven & place open side up, & add sauce filling, top with cheese & place back in the oven until cheese is melted

Once the cheese is melted, top with cilantro. Be sure to scrape Spaghetti Squash as you go along, creating the noodle effect

& ENJOY!