7 Layer Tex-Mex Salad

INGREDIENTS

Dressing:
Mayo
Sour Cream
Salsa
Cilantro
Lime Juice

Corn:
Green Peppers
Red Peppers
Salt & Pepper
Butter
Vegetable Oil

Salad (layered in order):
Lettuce
Red Onion
Tomato
Corn
Beans
Avocado
Cheese

Dressing:

1.      Whisk the ingredients in a small bowl, & place in the refrigerator to chill

Corn:

1.      Dice peppers

2.      Add 2 TBSP of unsalted butter to skillet w/ a tad bit of vegetable oil (just enough to cover the pan)

3.      Let simmer then add corn, salt & pepper

4.      Cook until kernels are golden

Salad:

1.      Toss lettuce in salad dressing

2.      LAYER IN ORDER

• Lettuce 
• Red Onion
• - if you're adding protein, add it NEXT-
• Tomato 
• Corn 
• Beans 
• Avocado
• Cheese

3.      Drizzle remaining dressing on top

& ENJOY!