Ma Mae'z Breakfast Bites

Prep Time: 20 minutes
Cook Time: 20 minutes

INGREDIENTS:
Green Peppers
Mushrooms
Spinach
¼ Butter
9 Eggs
Heavy Whipping Cream
Mild Shredded Cheese
Splash of Water
Salt & Pepper

1.      Dice portobello mushrooms and green peppers.
(Add any additional veggies of your preference)

2.      Melt butter in a skillet & preheat oven to 350 degrees

3.      Add all veggies to skillet & sauté

4.      In a mixing bowl, whip eggs, adding heavy whipping cream and water (Mixture should be slightly runny, not watery)

5.      Spray muffin pan w/non-stick spray, add baking cups, spray pan again

6.      Fill each baking cup halfway through with egg mixture, add veggies and shredded cheese, then continue filling each cup to the brim.

7.      Salt & Pepper Muffins

8.      Bake in the oven at 350 degrees for 20 minutes and ENJOY!

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